Book Description

Review ?Taste the West! Wiles introduces delicious wild edible plants and flavors you?ve probably never considered before.???Thomas J. Elpel, author of Foraging the Mountain West and Botany in a Day ?A stunning look at the natural abundance of the mountain states?with clear guidance on identification, gathering techniques, and uses for fruits, leaves, roots, and flowers.???Jennifer McGruther, author of The Nourished Kitchen ?a very easy-to-use guide with beautiful clear photos for identification.? ?Fresh Air Fort Collins ?If you?re new to foraging, you?ll find Wiles? hundreds of clear color photos and tips on how to harvest sustainably, garble, winnow, and avoid poisonous plants very useful. Even if you?re a seasoned pro, her thoughts on what to make with your findings will surely inspire. . . . fantastic suggestions for how to consume and preserve edibles in unique ways.? ?5280 Read more From the Back Cover Keep this savvy guide handy to follow wild food recommendations by season, and learn exactly what to look for, where and when to look, and how to gather in a responsible way.An A-to-Z guide for foraging year-roundDetailed information for safe identificationCollecting tips for sustainable harvestingIdeas for preparation and use Read more See all Editorial Reviews

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