Book Description

Review 'Nathalie Sann and photographer Susan Meisel set out to find 200 of the city?s best food stores, and in 'Shop Cook Eat New York' they?ve done just that. . . .?The writing is brisk and stylish (?Lobel?s is the Faberg? of meat?), the photos are crisp, and Sann enriches the book with 27 field-tested recipes. A great resource for New Yorkers, an obvious gift for visiting foodies.'??'...provides a bountiful neighborhood tour to whet one appetite or another.'?The New York Times Read more About the Author Susan Meisel is the author of New York Sweets, and the coauthor, with Nathalie Sann, of Gourmet Shops of New York and Fresh from the Farm. Read more