About the Author Linda Dannenberg, a contributor to Town & Country, The Los Angeles Times, and Wine Spectator, has worked with and written about many of France?s great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among them Paris Boulangerie-Patisserie, Paris Bistro Cooking, and French Tarts.Guy Bouchet is a leading photographer whose work also illustrates Paris Boulangerie-Patisserie, Paris Bistro Cooking, the Pierre Deux series, Italian Style, and Italian Country. He lives in Paris and Burgundy. Alain Vavro is an artist and graphic designer based near Lyon, France. His work has graced a variety of products for such internationally known clients as Villeroy & Boch, Georges Duboeuf, Paul Bocuse, and Au Printemps. Read more
Posted by Anastasia J G
wtffff i do not understand this!
Posted by Gerald Imanuel
Just select your click then download button, and complete an offer to start downloading the ebook. If there is a survey it only takes 5 minutes, try any survey which works for you.
Posted by Cristian
so many fake sites. this is the first one which worked! Many thanks
Posted by John Macciva
lol it did not even take me 5 minutes at all! XD