Review ''Hope's book is a lovely reflection of her passion for food and her infectious can-do spirit, taking ingredients and fearlessly crafting them into dishes, meals and memories.'' --CHEF JOSE GARCES, Iron Chef and James Beard Award winner, author of Latin Evolution''Very easy recipes to please everyone everyday. Hope has captured the essence of flavors. Wonderful food made simple!'' --GUILLERMO PERNOT, James Beard Award winner, author of Ceviche Read more About the Author HOPE COHEN is a chef, restaurant consultant, media personality, and lover of all things food and wine. She has filmed over 400 cooking shows with nationally and internationally recognized chefs. You ve seen her on national television stations such as NBC and CBS, and in publications like Philadelphia Style Magazine, Main Line Today, and Philadelphia Daily News. She travels as often as possible studying cooking, the art of food and their relation to culture. She lives in Bryn Mawr, Pennsylvania with her two favorite people to cook for, her son Julien and daughter Ella. Hope is a member of Slow Food International and the International Association of Culinary Professionals (IACP). Read more
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