Book Description

About the Author The Culinary Institute of America is a training facility for food professionals in Hyde Park, New York, which houses its degree programs in culinary arts and baking and pastry, and in St. Helena, California, which provides life-long learning opportunities for food professionals. The Institute's vision has 'changed the way Americans eat' (The James Beard Foundation) and has earned the CIA its industry-wide reputation as the 'Harvard' of cooking schools. Read more

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