Book Description

From the Author Double Chocolate Chip Muffins ? 18-1/4 oz. pkg. chocolate fudge cake mix 3.9-oz. pkg. instant chocolate pudding mix 3/4 c. water 4 eggs, beaten 1/2 c. oil 1/2 t. almond extract 6-oz. pkg. mini semi-sweet chocolate chips, frozen Garnish: powdered sugar ? Blend cake mix, pudding mix, water, eggs, oil and extract until smooth; fold in chocolate chips. Fill muffin cups three-quarters full; bake at 350 degrees for 25 to 35 minutes. Cool; sprinkle with powdered sugar before serving. Makes 2 dozen Read more From the Back Cover Dear Friend, ? If there's one thing we all can agree on, it's the love of chocolate, no matter the reason or season! That's why we've put together Our Favorite Chocolate Recipes, where you'll find irresistible breakfasts like Mocha Chip Muffins and Chocolate Fruit Dip, snacks like Chocolate Pretzels and Chocolate-Covered Espresso Beans, traditional Double-Chocolate Brownies and German Chocolate Cake and even some new goodies, like Chocolate Quesadillas and Chocolate Dumplings!Whether it's creamy, crunchy or chewy, your chocolate fix is just inside! Life is Sweet! Vickie & Jo Ann Read more See all Editorial Reviews

Comments