#5
Book

The Wellesley cookie exchange cookbook

From Publishers Weekly Peery, food editor of Yankee magazine, presents here recipes of the Wellesley Cookie Exchange, a group of Massachusetts friends who gather every December to celebrate the h [...]

View More
#4
Search

Gluten-Free and Vegan Pie: More than 50 Sweet & Savory Pies to Make at Home

Review 'Do you love pies but dread making the crust? Check out?Gluten-Free & Vegan Pie: More than 50 Sweet and Savory Pies to Make at Home?(Sasquatch Books) by Jennifer Katzinger. Founder of Seat [...]

View More
#3
Access

Book of Tarts: Form, Function, and Flavor at the City Bakery

Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzlin [...]

View More
#5
Read

Sylvia Weinstock's Sensational Cakes

About the Author Sylvia Weinstock is the grande dame of cake design, one of the first to use imaginative forms for wedding cakes?introducing butterflies and bees, for example, to brides who had p [...]

View More
#4
Search

The Science of Sugar Confectionery: RSC (RSC Paperbacks)

Review '... deserves to be read by a wide and varied audience ... I would recommend this book for general reading by interested scientists, teachers and students.' (Chemistry in Britain, April 20 [...]

View More
#2
Search

The Toaster Oven Cookbook (Nitty Gritty Cookbooks)

About the Author DiResta gives cooking demonstrations in the Boston area, works as a catering and retail consultant, and keeps up with current cooking and kitchenware trends. [...]

View More
#3
Book

Game of Scones: All Men Must Dine: A Parody

Review ?Author Jammy Lannister, a pseudonym, is to be complimented for his left-handed approach to baking and for his 21 recipes, which are amusing yet appear to be no joke.? (Washington Post)?Th [...]

View More
#2
Book

The First American Cookie Lady

About the Author Barbara began her baking career in Martinsburg, WV, on January 19th, 1962, when she whipped up her first batch of sugar cookies from her 4-H Club Pack-and-Snack cookbook. She is [...]

View More
#3
Access

The Grecian Plate

Book by St. Barbara Greek Orthodox Church, Durham N.C. Hellenic Ladies Society Read more [...]

View More
#4
Search

Umbria: Regional Recipes from the Heartland of Italy

From Publishers Weekly The central Italy region of Umbria offers earthy dishes heavy on black truffles and pork products, and della Croce (The Vegetarian Table: Italy) manages to do it justice in [...]

View More
#1
Read

Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

About the Author Fabio Viviani was born in Florence, Italy, where he started working at the Trattoria Il Pallaio when he was fourteen. Fabio appeared on the fifth season of Top Chef and was among [...]

View More
#1
Book

Vietnamese Food & Cooking: Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150-authentic step-by-step recipes and over 750 photographs

Discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic recipes, illustrated step-by-step. Explore the rivers and deltas of Vietnam, the bustling markets of Ho Chi Minh City and Hanoi, and the c [...]

View More
#4
Book

What Maui Likes to Eat

The question is always asked when hosting guests or traveling: What do Maui folks like to eat? And here is the answer. Over one hundred and forty of them! Each exciting, scrumptious, appetizing, and all Maui! Tylun Pang, [...]

View More
#1
Access

Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore

Features recipes ranging from Quahog Chowder to Indian Pudding. This book contains recipes that have been taste-tested, presented along with stories and blessings. It includes such recipes as soups and chowders, breads, [...]

View More
#2
Search

How To Make Cornish Pasties: The Official Recipe (Authentic English Recipes) (Volume 8)

About Authentic English Recipes It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a coo [...]

View More
#1
Book

Asian Cooking (Anne Willan's Look and Cook)

From Publishers Weekly Willan (French Regional Cooking) is well-known for founding La Varenne, the noted French cooking school, and for writing numerous culinary books. Here she makes the most of [...]

View More
#4
Read

Essential Andhra Cookbook with Hyderabadi and....

"Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India s largest and culturally [...]

View More