Book Description

EatingWell magazine brings you this 2009 engagement calendar designed to assist and support you and your family in making healthy food-related choices throughout the year. The recipes and suggestions packed into the calendar focus on freshness and nutritional balance, with conscious glances toward locally grown produce and sustainable practices. With today's busy families in mind, the calendar's fifty-three recipes--on perforated tear-out pages--were selected for ease and speed of preparation. The calendar also includes health tips, full-page 2009 and 2010 yearly grids, a list of international holidays, and a page for notes.Size: 6 x 8 1/4 in.; 168 pages; 53 tear-out recipes; Wire-O bound, softcover with flaps. Printed on recycled paper using soy-based inks.

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